1 April - Allyson Gofton at St Kilda

Allyson Gofton is a highly respected New Zealand chef, food writer, and television personality, best known for her long tenure as food editor of Woman’s Day and her appearances on shows such as MasterChef New Zealand. She has authored many successful cookbooks and is widely trusted by home cooks across the country.

Her cooking style is practical, approachable, and designed for everyday living. Allyson focuses on reliable, easy‑to‑follow recipes using familiar ingredients, with an emphasis on flavour, efficiency, and consistency. Her food reflects classic Kiwi favourites and modern comfort cooking, making home‑cooked meals achievable for busy families.